Barnyard millet is full of nutritional value – low in calories, rich in fibre, iron, and calcium. It is glutton free therefore Digestive friendly. Sourced from farmers practicing natural farming for several years without using any chemical or growth enhancer. Whole Barnyard Millet can be used for preparing Upma, Khichdi and Pulav and for making porridges. Barnyard millet flour can be added to Chapatti dough, idli and dosa batter.
