Description HOW TO COOK COMBI OVEN: Heat from frozen Preheat oven to 210°C; 100% dry heat. (For Combi Oven – apply 100% dry heat) Remove product from packaging Place portions on oven tray and heat for ±8 min OPEN FRYER: Heat from frozen Preheat oil to medium heat (±150°C) Oil should be deep enough to cover the portions completely Fry for 6 mins, or until meat is heated through and golden brown Drain excess oil with a paper towel Note: (Suitable for Heated Cabinets. 55ºC at 60 mins max recommended) *Cooking times are an indication and may vary according to appliances used)
